Well, I used to use this blog as a place to put recipes, and it's been a long while since I've done that. But, this weekend I tried a super easy and delicious Rachel Ray recipe that I would recommend to you, faithful blog audience. Simply cut 4 large sweet potatoes into about 10 slices from each potato. In a bowl, pour olive oil on them, add salt & pepper, and mix them up so they're coated thoroughly. Then pour them out onto a baking sheet and bake for 40 minutes at 425 degrees, flipping occasionally and voila! A healthy, delicious side dish.
Tonight I start playing with the Rollins Wind Ensemble, which should be a fun thing. I'm really glad to be getting more involved with music-related things - it's great to stay in touch with the music world without being a competitive participant in it.
Anyway, I don't have much else to say, but just wanted to update. Florida is good, although hurricane season is upon us.
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